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The Art of the Sourdough
At Portofino, we believe that great pizza begins with patience. Our signature sourdough is nurtured for days, resulting in a crust that is light, airy, and rich in artisanal character. It's a hand-crafted tradition we honour with every slice.
Beyond our ovens, we bring the essence of Italy to your table. From D.O.C. ingredients to our curated selection of fine wines and cocktails. Every flavour is a celebration of authentic Italian cuisine served in a sophisticated, vibrant Italian-inspired setting.
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Opening Hours
Pizza:
Monday - CLOSED
Tuesday - Thursday 12pm - 9.30pm
Friday - Saturday 12pm - 10pm
Sunday 12pm - 9pm
Full menu:
Monday - CLOSED
Tuesday - Saturday 12pm - 2.45pm & 5pm - 9.30pm
Sunday 12pm - 2.45pm & 5pm - 8.30pm
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